All recipes

A pizza for potato fiends. You can experiment with what goes into the sauce - capers, anchovies, stir-fried mushrooms, salami, bacon etc. 

A cold salad perfect for summer days. Can be served as a side too.

A very easy recipe. You can use a frozen pie crust or even make your own (I promise it's simple!). For the filling, you can choose between meats, vegetables and seasonings of your choice. This is truly a foolproof recipe and you will love it better than anything you'll taste at a restaurant.

A quick snack for kids or if you're craving pizza in the middle of the night! 

If you're fond of Kalakand, you'll love my mom's take on this traditional dessert that's easy to make, tastes delicious and is healthy too because it's made from cottage cheese. Called Ras Madhur - a moniker given by a group of my friends who polished off an entire batch one day - this modern mithai is ready in 15 minutes flat! While I prefer to use homemade cottage cheese prepared from full cream milk - primarily because it's not salty - you can use the store-bought version too, although I would suggest you hunt for an unsalted variety.

This recipe is from the kitchen of Mrs. Inder Grewal. It was a pleasure to watch her cook the rajma at her own leisurely pace (watch the video!). I suggest a similar disposition while cooking this. Don't try to hurry it - the final result is well worth the wait. 

This recipe is divided into four parts: Red Velvet Cake, Cheesecake, Cream cheese frosting and the final assembly.

Oven-roasted potatoes have a lovely crispiness without being high in calories. They  taste best when just out of the oven. If it sits too long after baking it loses its crispiness. If pressed for time, roast the potatoes in the oven until half-done and then re-roast before serving till you get the desired texture. Adjust the amount of lemon in the dressing depending on how tart you like your sauce.

Inspired by the Lebanese dessert Kanafe, this cheesecake features ingredients that are common in most Indian kitchens. You can serve it as a dessert but it also makes for a protein-rich breakfast to kickstart your day!

Oats muffins are a wholesome breakfast choice or snack. Including oats in your diet is also a great way to lose weight. This recipe derives its flavours from the seasoning and herbs which can be adjusted as per your taste. I've used wheat flour to give a certain denseness to the muffins but you can use all-purpose flour too if you like your muffins really soft.