Recipes containing tag Potato

Good mashed potatoes are never dry. Instead, they have a thick batter-like consistency. My recipe calls for buttermilk because I feel it really enhances the flavour and gives it just the right texture. Try it!

A delicious and filling snack that's crisp on the outside with a soft bite inside. This recipe is by Renuka Gandhi, my friend’s mother, and the key to its success is her homemade garam masala. Measurements are for 20 kachoris.

Satiate your fried potato craving minus the calories! This makes for a great snack, appetizer or even a side dish. This recipe is very versatile - try it with sweet potatoes too. Adjust the seasoning as you please.

This is an easy one-pot dish. Have it for breakfast, or as a meal with some roasted bread. Use the leftovers to make a baked omelet by covering it with whipped eggs and some seasoning.

A pizza for potato fiends. You can experiment with what goes into the sauce - capers, anchovies, stir-fried mushrooms, salami, bacon etc. 

A cold salad perfect for summer days. Can be served as a side too.

Oven-roasted potatoes have a lovely crispiness without being high in calories. They  taste best when just out of the oven. If it sits too long after baking it loses its crispiness. If pressed for time, roast the potatoes in the oven until half-done and then re-roast before serving till you get the desired texture. Adjust the amount of lemon in the dressing depending on how tart you like your sauce.