Recipes containing tag baking

A very easy recipe to work with. Use a fork or preferably a food processor to cut the butter into the flour to quicken the process. Just remember not to over-knead the dough since too much handling will toughen the pie crust. So bring the dough together, cling film it and refrigerate to get that perfectly flaky crust. This dough can be kept frozen for months and comes in real handy for a variety of quick appetizers. Measurements here yield a 9" double crust.

This is an easy one-pot dish. Have it for breakfast, or as a meal with some roasted bread. Use the leftovers to make a baked omelet by covering it with whipped eggs and some seasoning.

A very easy recipe. You can use a frozen pie crust or even make your own (I promise it's simple!). For the filling, you can choose between meats, vegetables and seasonings of your choice. This is truly a foolproof recipe and you will love it better than anything you'll taste at a restaurant.