Recipes containing tag Italian

Panna Cotta is an easy and elegant dessert from Italy. It goes well with almost all types of cut fresh fruits, fruit coulis and chocolate sauce.

This is an easy one-pot dish. Have it for breakfast, or as a meal with some roasted bread. Use the leftovers to make a baked omelet by covering it with whipped eggs and some seasoning.

A pizza for potato fiends. You can experiment with what goes into the sauce - capers, anchovies, stir-fried mushrooms, salami, bacon etc.