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Nothing beats Monday blues surer than light, comforting food slipped between two slices of bread. This week, I’ve put together a beautiful veg Mediterranean sandwich you don’t need to pull out the works for. Just olives, sun-dried tomatoes and feta cheese over a layer of pesto. Watch the recipe video here.
Pomegranate sauce is a staple in Mediterranean cooking, but kicks ass even outside its traditional domain. You’d find it in supermarkets labelled as pomegranate molasses, and is easily made at home. Whenever you're looking for a beautiful balance of sweetness and mild sourness, you should give this sauce a try.
