Nothing beats Monday blues surer than light, comforting food slipped between two slices of bread. This week, I’ve put together a beautiful veg Mediterranean sandwich you don’t need to pull out the works for. Just olives, sun-dried tomatoes and feta cheese over a layer of pesto. Watch the recipe video here. 

This sandwich goes great with Green Tea. 

And in case you are new to pesto, watch this video to see how simple it really is to make this staple sauce you can store as well. You can use this basic sauce for pastas, sandwiches and dips with minor tweaks. For instance, if it's going to be a dip or a spread, increase the amount of Parmesan cheese to half a cup and oil by a few extra tablespoons and as a pasta sauce, increase the amount of garlic and olive oil in it.