This recipe is by Chef Suriya Phusirimongkhonchai who heads Spices, a South-East Asian restaurant at the JW Mariott, Mumbai. This dish packs in all the typical Thai flavours and was served by him at the Thai Street Food festival, where we interviewed him about the lesser known aspects of Thai cuisine. Watch the video here.
Chef Suriya, who specialises in Thai desserts, has shared two other recipes - the quintessential Thai Yellow Curry and Lemongrass Chicken.
Image courtesy: JW Mariott, Mumbai
