Like everyone else, I'd make mango juice first thing in the morning and had to ensure it would be consumed by evening. That's because the milk had the potential of curdling and ruining the juice. Then it struck me - why not replace milk with yoghurt? It worked! The yoghurt adds body to the juice, makes it last longer and tastes fantastic. Of course, the type of mango you use is crucial to the final flavour of the juice.
