How to Make Homemade Vinaigrette
Homemade vinaigrette is fresh, easy and the flavour can be adjusted as per your need. Just remember the magic formula - 3 parts oil and 1 part vinegar. This vinaigrette does not require much seasoning except salt and black pepper.
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| Serves | 4 | Published | Saturday, 28 September 2013 |
| Recipe type | Techniques | Author | Manisha Sharma |
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Ingredients
For 4 people (
)
What You Need
- vinegar
- oil
How to Make Homemade Vinaigrette Directions
- Put all the ingredients in a jar with a lid and shake it well or whisk them. Let it sit for half an hour before using.
- Now it is ready to be used or refrigerate it for later use. Give it a good shake before every use.
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Reviews (1)
wow...this seems good...would love to try it out....