Spicy Béchamel Sauce
Even though I love continental cuisine, my husband - who likes very spicy food - is not very fond of it. So I've come up with this spicy version of bechamel sauce with some onions, and garlic & green chilly paste. He loves this sauce in au gratin bakes and lasagna. Increase the amount of garlic & green chilly paste if you'd like the sauce more spicy.
| Preparation time | 5m | Difficulty |   |
|---|---|---|---|
| Cooking time | 10m | Budget | |
| Serves | 4 | Published | Monday, 02 September 2013 |
| Recipe type | Dips & Sauces | Author | Manisha Sharma |
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Ingredients
For 4 people (
)
Recipe
- 3 tablespoon(s) all purpose flour
- 3 tablespoon(s) butter
- 1 teaspoon(s) oil
- 1 cup(s) milk
- 3 tablespoon(s) onion, finely chopped
- 2 teaspoon(s) garlic and green chilly paste
Spicy Béchamel Sauce Directions
- Mix oil and butter in a pan and let the butter melt over a low flame.
- Add onions and cook till it starts to brown. Now add the garlic and green chilly paste, and cook for a minute till the garlic is cooked.
- Add the all purpose flour and cook till it's slightly brown. This takes about 2-3 minutes on medium heat.
- Now add milk and whisk well till it thickens to a sauce-like consistency.
- Season with salt and black pepper.
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Reviews (1)
Simply Delicious and easy!