This is the easiest dessert recipe I have ever posted. Just 10 minutes and it’s ready. The only effort involved is setting the ingredients on your counter. This recipe is a perfect example of creating something on the back of a technique learnt well. If I hadn’t understood how to work with gelatin, this dessert would not have come about at all.
I had some strawberry crush and vanilla ice cream in my refrigerator. So I thought why not try making a quick mousse out of it. In my first few attempts the mousses came out very rubbery and the...
