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When I say kebabs, you will probably think of your favourite restaurant or neighbourhood street joint that you believe serves the best kebabs in the city. We all have a place like that and tend to land up there every time a strong meat craving strikes. But what if I told you the best kebabs you'll ever taste are the ones you can very easily make at home?
Unless you're a veritable kitchen savant who could whip up a gourmet meal while stranded on a desert island, unannounced guests whom you have to feed is probably your worst nightmare – especially when they show up just a day before your trip to the grocery store and you have an empty pantry staring at you blankly!
As Diwali nears, I've been receiving frantic calls from friends who want my advice on which Indian sweets they should make for the holidays. Interestingly, many of them have asked me for halwa recipes, especially vegetable-based ones. These dense sweet confections are indeed quick and fairly easy to make. If you're not entirely confident about your kitchen skills, halwa is the way you should go.
