Chillas are savoury Indian pancakes. They can be eaten for breakfast or as a snack. You can serve them plain, add fillings of your choice, sandwich them between slices of bread or roll into a chapatti. Serve with mint chutney or tomato ketchup.
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Serves | 4 | Published | Thursday, 05 September 2013 |
Recipe type | Vegetarian | Author | Manisha Sharma |
For 4 people ()